"Education through self-help is our motto." - Karmaveer
Rayat Shikshan Sanstha's
SADGURU GADAGE MAHARAJ COLLEGE, KARAD
(An Autonomous College)
Accredited ' A+ 'with CGPA 3.63 by NAAC ISO 9001:2015 Certified
| Year of Establishment | Programmes |
|---|---|
| 2018 | B.Voc. Hotel management and Catering Technology 3 years degree course, Diploma in Hotel Management and Catering Technology |
| Sr.No. | Photo | Details | Resume |
|---|---|---|---|
1 |
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Dr. Sandip Vinayak Mahamuni Qualification: M.Sc., Ph.D., M.A., M.B.A. Designation: Coordinator, Hotel Management and Catering Technology Experience: U.G. 12 Years P.G. 14 Years Email: [email protected] Contact: 992148167 | |
2 |
 |
Mrs. Seema Suryakant Khatavkar Qualification: B.Sc., M.B.A. Designation: Assistant Professor in Hotel Management and Catering Technology Experience: U.G. 11 Years Email: [email protected] Contact: 9270262297 |
|
3 |
 |
Mr. Potdar Nikhil Prakash. Qualification – B.sc in Hotel and Tourism studies. Designation – Assistant Professor in Hotel Management and Catering Technology Experience – UG -02 Year , PG -Nil Email – [email protected] Contact –8993361010. |
|
4 |
 |
Mr. Jagtap Vaibhav Vijay Lab Assistant in HMCT Qualification: B. C. A., Advanced Diploma in HTS Experience : UG: 3 Year Mobile No : 9881550712, 9518514665 Email ID : [email protected] |
| Sr.No | Month | Dates | Activity |
|---|---|---|---|
| 1. | June | 15 th-30 th | Opening of the college; Departmental meeting, Preparation of proposed plan for the academic year 2020- 2021.Admission process. |
| 2. | July | 01 st- 31 st | Allotment of work to teaching and non-teaching staff, semester planning of teaching by faculty, preparation of time table for theory and practical’s. Screening test for identification of slow and advanced learners. |
| 3. | August | 01 st-31 st | 15 th August “Independence Day Celebration”, Home assignment/Unit Tests, Organization of Guest Lectures, Allotment of parent teachers-students scheme. |
| 4. | September | 01 st-15 th | 5 th September celebration of Teachers Day |
| 16 th-30 th | Home Assignments/Unit tests for students, Celebration of Karmaveer Jayanti (22 nd-27 th September). | ||
| 5. | October | 01 st-15 th | Staff meeting for syllabus completion. Internal tests of B.Voc.I, II, III students. |
| 16 th-30 th | Preparation of University Exams, UG semester Theory exam/ practical exams (Autonomous), Display of Practical Exam Schedule, Paper setting. | ||
| 6. | November | 01 st-12 th | Practical Exam of B. Voc I and II . |
| 13 th – 30 th 13 th | No 31 stvember to 30 th November Diwali vacation. | ||
| 7. | December | 01 st-15 th | Re-opening of college, Theory Exams and assessment for B. Voc. I & II. Semester planning of teaching by faculty, changes in time table for theory and practicals, commencement of practicals for semester II |
| 16 th-31 st | Conduction of third internal test | ||
| 8. | January | 01 st-15 th | Local study tour for students, Industrial visits, Guest lecture Activity , |
| 16 th-31 st | Hotelier’s Day celebration | ||
| 9. | February | 01 st-15 th | Staff meeting for syllabus completion, Home Assignment/Internal Tests and seminars of the students. |
| 16 th-28 th | International Hospitality day celebration, Farewell function for B. Voc. III students. | ||
| 10. | March | 01 st-15 th | Re-exam, CCE III, Completion of syllabi and academic work, Conduction of University Practical Examination for B. Voc. III students, Feedback forms from B. Voc. III students |
| 16 th-31 st | Display of Practical Exam schedule for B.Voc. I and B. Voc. II , Conduction of University Practical Examination for B. Voc. III students. | ||
| 11. | April | 01 st-15 th | Conduction of theory and practical examination for B.Voc. students |
| 16 th-30 th | Conduction of theory and practical examination for UG students, term end departmental staff meeting | ||
| 12. | May | 1 st-15 th | Paper assessment. |
| 16 th -31st | Display of results of B. Voc. I, B. Voc. II & B. Voc. III and Diploma (Autonomous) |
B.Voc. in Hotel Management and Catering Technology Program Specific Outcome
Diploma in Hotel Management and Catering Technology Program Specific Outcome
| Sr.No. | After studying the course the student will be able to |
|---|---|
| 1 | Syllabus is developed focusing skill development related to Hotel Management and Catering Industry. |
| 2 | MOU’s with star Hotels for better practical experience. |
| 3 | Students are given training of advanced kitchen, bakery and confectionary, restaurant, front office and reception. |
| 4 | Students are well acquainted with subjects under general education component and skill education component. |
| 5 | Students get special industrial training of hotel and catering technology by visit to reputed star hotels. |
| 6 | Enrichment of extracurricular activities by arrangement of Food Festival, Diwali Festival, Outdoor and Indoor food competitions etc. |
| 7 | Special training by arranging guest lectures. |
| 8 | Students followed and understood general laboratory practice guidelines, including safety. |
| 9 | To build up problem solving skills in students. |