To achieve excellence in education and training in the field of Hotel Management and Catering technology
To Pursue undergraduate teaching to develop the next generation of academic, industrial and laboratory skilled personnel in the field of hospitality and catering services.
| Year of Establishment | Programmes |
|---|---|
| UG : 2018 | B. Voc. HMCT (3 Year Integrated Degree Course, Semester Pattern) |
Dr.Mahamuni Sandip Vinayak
HOD & Assistant Professor
PROFILE
Mrs.Khatavkar Seema Suryakant
Assistant Professor
PROFILE
Mr. Potdar Nikhil Prakash.
Assistant Professor
PROFILE
: Mr.Chavan Swapnil Sunil
Assistant Professor
PROFILE
Dr.Patil Surekha Balkrishna
Assistant Professor
PROFILE
Miss.Thorat Naina Shivaji
Assistant Professor
PROFILE
| Sr.No | Month | Week | Activity |
|---|---|---|---|
| 1. | June 2023 | 2nd Week to 4th Week | Admission process of B. Voc. Part-I and Diploma in HMCT Departmental meeting, Plan for BoS subcommittee and BoS in HMCT Result analysis of B. Voc. III, Paper Setting for supplementary exam |
| 2. | July 2023 | 1st Week to 2nd Week 3rd Week to 4th Week | Allotment of work to teaching and non-teaching staff, Planning of annual teaching plan by faculty, Preparation of time table for theory and practical. Teaching for B. Voc. Part I, II, III, Screening test for identification of slow and advanced learners. |
| 3. | August 2023 | 1st Week 2nd Week 3rd Week 4th Week | Allotment of parent teachers-students scheme. “Independence Day Celebration” National Potato Day, Home assignment/Unit Tests World Vada Pav Day, National Sponge Cake Day, Coffee Day Organization of Guest Lectures |
| 4. | September 2023 | 1st Week 2nd Week 3rd Week 4th Week | Celebration of Teachers Day , Student Teacher Parent meet Guest Lecture, Home assignment/Unit Tests Modak Festival, Internal Examination (CCE) Visit to Hotel Industry, Staff Meeting |
| 5. | October 2023 | 1st Week 2nd Week 3rd Week 4th Week | World Coconut and Cheese Pizza Day Guest lecture, Seminar Visit to Hotel Industry (B. Voc. Part-I) Staff meeting regarding syllabus completion, Practical Exam Schedule for Term I, Paper setting. |
| 6. | November 2023 | 1st Week 2nd Week | Diwali Food Stall, Preparation of Diwali Food Products Entrepreneur activity |
| 7. | December 2023 | 1st Week to 3rd Week 4th Week | Term I Theory and Practical Examinations Re-opening of college, Theory Exams assessment Staff meeting for Teaching and other activities for Term II |
| 8. | January 2024 | 1st Week 2nd Week 3rd Week 4th Week | Visit to Hotel Industry, Guest lecture Activity, Project distribution Milk and Tea Day, Home assignment/Unit Tests Student participation in Trade Fare, Food Stalls Guest lecture, Student Seminars |
| 9. | February 2024 | 1st Week 2nd Week 3rd Week 4th Week | Lead College Workshop, Guest lecture Food Festival, Theme Lunch, Italian Food Day celebration International Hospitality Day celebration National Muffins Day |
| 10. | March 2024 | 1st Week 2nd Week 3rd Week 4th Week | CCE Examination for B. Voc. Part I, II, III, National Snacks Day Guest lecture, Seminar Day Staff Meeting for Syllabus completion update, Global millet Day Paper setting for April 2024 SEE examination Display of Practical Exam schedule for B.Voc. |
| 11. | April 2024 | 1st week 2nd Week to 4th Week | Subcommittee and BoS for Finalization of B.Voc. III syllabus Theory and practical examination for B. Voc. and Diploma students, Assessment, Feedback from students, Farewell function for B. Voc. III students |
| 12. | May 2024 | 1st Week to 3rd Week | Paper assessment. Planning of admissions for academic year 2024-2025 |
| Sr.No. | Class | Duration | Course Name |
|---|---|---|---|
| 1 | Diploma | 1 and Half Year | Diploma in HMCT |
| Sr.No. | After studying the course the student will be able to |
|---|---|
| Focus of employability / entrepreneurship | |
| 1 | The students are given training related to hotel management and catering technology which enable them to get employability in related industry. The syllabus is designed to cater need of hotel industry with special focus on kitchen, restaurant, front office, tourism etc. |
| Skill Development | |
| 2 | Following skills are provided:- Kitchen training, food production, food and beverage service, tourism and hospitality, personality development, general accounting techniques in hotel management, fundamentals of computers etc. |
| Sr.No | Name of Activity | Date | Beneficiary |
|---|---|---|---|
| 1 | Lead College activity Scope and Career Opportunities in Hotel Management and Catering Technology Resource person - Shri. Mahendra P. Harel, Front Office Manager, Hotel The Fern Residency, Karad | 28/02/2023 | B. Voc. Part-I, II, III, Diploma Students |
| 2 | International Vada Pav Day Chief Guest: Prof. S. A. Patil, Vice Principal | 23/08/2023 | B. Voc. Part-I, II, III, Diploma Students |
| 3. | Guest Lecture: Foreign Placements, Wisdom Career Academy, Pune | 25/08/2023 | B. Voc. Part-I, II, III, Diploma Students |
| 4. | World Potato Day Celebration | 28/08/2023 | B. Voc. Part-I, Diploma Students |
| 5. | Teachers Day Celebration, Chief Guest: Prof. Mrs. A. S. Salunkhe | 05/09/2023 | B. Voc. Part-I, II, III, Diploma Students |
| 6. | Guest Lecture and Welcome Function Resource Person: Dr. S. M. Lokhande, Shivaji University, Kolhapur | 14/09/2023 | B. Voc. Part-I, II, III, Diploma Students |
| 7. | Modak Festival Chief Guest: Prin. Dr. M. M. Rajmane | 22/09/2023 | B. Voc. Part-I, II, III, Diploma Students |
| Sr.No | Name of Activity | 1 | Activities 2022-2023 |
|---|---|---|
| 2 | Activities 2021-2022 | |
| 3 | Activities 2020-2021 | |
| 4 | Activities 2019-2020 | |
| 5 | Activities 2018-2019 |
| Sr. No. | Activity | Description |
|---|---|---|
| 1 | MOU of S.G.M. College, Karad with Hotel Sagar, Karad | Training to our students |
| 2 | MOU of S.G.M. College, Karad with Hotel Alankar, Karad | Organizing skill development program for student |
| 3 | MOU of S.G.M. College, Karad with Hotel Sangam, Karad | Organizing expertise lectures for students |
| 4 | MOU of S.G.M. College, Karad with Cloude mist resort & spa, Mahabaleshwar | Placements to our students |
| 5 | MOU of S.G.M. College, Karad with Hotel Maple IVY PNP Hotels & Resorts, Alibagh | Allowing industrial visits to our students |
| 6 | MOU of S.G.M. College, Karad with Taste'l Fine Food Pvt Ltd, Karad | Curriculum development of students |
| Sr. No. | Name of Facility | Model | Year of Purchase |
|---|---|---|---|
| 1. | Konark Commercial Oven | GF 6940 | 2018 |
| 2. | Konark Pruffer | - | 2018 |
| 3. | Konark Heat System | 2018 | |
| 4. | Whirlpool Washing Machine | 31331 | 2019 |
| 5. | Smart Microwave oven, Samsung | MC28H5025VS-TL | 2019 |
| 6. | Deep Freeze | CFCC335 | 2020 |
| 7. | Electric oven | HGD101S | 2020 |
| 8. | Expresso Coffee machine | PSM530-4 | 2020 |
| 9. | Samsung Oven | MC32K5670QT/TL | 2020 |
| 10. | Wet grinder | 41215 | 2020 |
| 11. | Celfrost Mini Refrigerator | MF51 | 2020 |
| 12. | Godreg Refrigerator | RDTDGESX185 | 2018 |
| 13. | Samsung refrigerator | RT3GM372358/HL | 2019 |
| 14. | Mahalaxmi Atta Chakki | CM/L-760009261 | 2020 |
| 15. | Tandoori Bhatti | - | 2021 |
| 16. | Dough mixer | - | 2020 |
| # | Name of the facility | # | Number |
|---|---|---|---|
| Dr. Sandip V. Mahamuni | 9921458167 | ||
| Mrs. Seema S. Khatavkar | 9270262297 | ||
| Dept. Mail Id - [email protected] | |||
