SGM College Patan

- Welcome to Department of Food - Science -


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To provide affordable quality education to the underserved rural students in the field of Food science, globally recognized learning curricula, guide the students towards the path of self-sustainability and entrepreneurship.

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  • Create a global competitive learning environment in students based on technological advantage and knowledge.
  • To develop a culture of trust, fairness in the process of imparting as well as gaining knowledge.
  • Extend the output of research and industrial experience in the field of Food science to the society.

    • ...

    • Food Science is the key to the conversion of raw agricultural materials into a widevarietyof properly processed andpreserved foods.
    • To provide an insight into the process of translating scientific discovery into innovative food processing technologies
    • Actual handlingthe process, machineries andpackages for food industry.

    Information of Department

    Department History
    Year of Establishment Programmes
    UG : 2022
    		B.Sc Food Science
    Faculty Profile

    Dr.Waghmode Ahilya Vitthal
    HOD & Assistant Professor

    • Qualification:  Ph.D.
    • Experience :  UG: 06Years; PG: 04Years

    PROFILE

    Mr.Patil Sachin Sambhajirao
    Assistant Professor

    • Qualification:  Ph.D Food Technology
    • Experience :    UG :02 PG 05

    PROFILE

    Miss. Kadam Pratiksha Satish
    Assistant Professor

    • Qualification:  M.Sc.
    • Experience :    9.5 Years

    PROFILE
    Visiting Faculty Members

    Dr.Anekar Smita. D.
    Associate Professor

    • Qualification:  M. Sc. PhD
    • Experience :  UG: 05 Years

    PROFILE

    Miss. Namdas Ravisha D.
    Associate Professor

    • Qualification:  M. Sc.
    • Experience :    UG :03 Years

    PROFILE

    Mr. Gore Vaibhav N.
    Associate Professor

    • Qualification:  M.Sc.,SET,M.A,D.S.M,B.Ed.
    • Experience :    3 years 2 months

    PROFILE

    Miss. Jadhav Shivani
    Associate Professor

    • Qualification:  M. Sc.
    • Experience :  UG: 05 Years

    PROFILE
    Courses Offered
    B.Sc Food Science, Program Specific Outcome
    Sr. No. After studying the course the student will be able to
    1 The students will graduate with proficiency in subject of their choice.
    2 The students will be eligible to continue higher studies and abroad in their subject.
    3 Thestudents will be eligible to appear for the examination for jobs in government organizations.
    4 The students will be eligible to apply for jobs with a minimum B.Sc Food Science program.
    Certificate Courses
    Sr.No. Class Duration Course Name
    1 B.Sc I 6 Months Traditional Food Tech. and Food Auditing
    2 B.Sc II 6 Months Wine Technology
    Syllabus
    Academic Calendar- 2023-24
    Sr.No Month Week Activity

    1

    		Departmental meeting,To plan syllabus and prepare the time table. Admission B.Sc. I Food Science.   03 July 2023  

    01 Month

    2

    		Guest Lecture, workshops Departmental Meeting. 17 August 2023

    01 month

    3

    		Tour Visit/Industrial visit Departmental Meeting/Training programmes. 04 September 2023

    01 Month

    4

    		B.Sc. Internal Evaluation. Departmental Meeting. 13 November 2023

    01 Month

    5

    		B.Sc. I and II Practical/ Theory Exam. Departmental Meeting. 18 December 2023

    01 Month

    6

    		Guest Lecture, Tour Visit/Seminars/Group Discussion. 22 January 2024

    01 Month

    7

    		Departmental Meeting/Conferences Departmental Activity. 5 February 2024

    01 Month

    8

    		Department Meeting. Parent Meeting. Report Writing. Guest Lecture 11 March 2024

    01 Month

    9

    		Departmental Meeting. To plan syllabus of B.Sc. II and B.Sc. III. 08 April 2024

    01 Month

    10

    		Internal Evaluation of B.Sc. I. and B.Sc. II. Guest Lecture. 20 May 2024

    01 Month

    11

    		Departmental Meeting. B.Sc. I and B.Sc. II exam Theory/Practical. 03 June 2024

    01 Month

    Research Projects
    Sr.No Name of Faculty Title of the Project Funding agency Year Major/ Minor Amount (Rs.) Status
    1 Dr.Ahilya V. Waghmode "Phytochemical screening of Sargassum Spp from West Cost of Maharashtra" Department of Science and Technology,Govt. of India, Under SERB Fast Track Proposal for Young Scientist Scheme. 2015-2018 Major 30,50,000/- Completed
    2 Dr.Ahilya V. Waghmode "Exploration of Phenolic and Flavonoid Compounds from brown algae Stoechospermummarginatum. RayatShikashanSansthas SGM College,Karad (An Autonomous) College Under RUSA) 2021-2022 Minor 70, 000/- Completed
    3 Dr.Ahilya V. Waghmode "Study of current seaweeds biodiversity assessment from Maharashtra coast". Research initiation scheme under Shivaji University,Kolhapur. 2022-2024 Minor 130, 000/- Ongoing

    Papers published in Peer Reviewed Journals


    Sr.No Name of Faculty Title of Research Project Journal
    1 Ahilya V. Waghmodeand Shinde, H.P.   Marine algal species as biosorbents for sequestering toxic heavy metals. Biological forum-An International Journal
    2 Hingane N.N, Waghmode A.V, Gajbhye M.H and Agnihotri S.N. Antioxidant potentials and total phenolic content of brown and red seaweeds harvested from the Sindhudurg coastal area, Maharashtra. Advances in Bioresearch Advances in Bioresearch
    3 PatilManasi, Nivas Desai, Chirag Narayankar, Waghmode Ahilya and D. K. Gaikwad  Effect of plant growth regulators on the carbohydrate accumulation in Simarouba glauca seedling.   Journal of Stress Physiology & Biochemistry,
    4 ManasiPatil, PoonamPanaskar, ChiragNaraynkar, Ahilya Waghmode Preliminary Phytochemical Evaluation of Passiflora Fruits. International Journal of Innovative Research in Technology
    5 ManasiPatil, PoonamPanaskar, ChiragNaraynkar, Ahilya Waghmode and D.K. Gaikwad Passiflora a Promising medicinal plant. Science, Technology and Development Journal.
    6 Waghmode A.V, Narayankar C.U, ManasiPatil, Nimbalkar M.S and HarshadaTakale(2021). Antioxidant, Antimicrobial and Cytotoxic activity of Some Common Seaweed along West Coast of Maharashtra. Egyptian Journal of Aquatic Biology and Fisheries
    7 Nikam, P.D. Shinde, H.P. and Pawar, R.P. Ahilya V. Waghmode   Occurrence and conservation status of Ceropegia anjaneria. International Journal Plant Science & Environment
    8 Ahilya V. Waghmode and Manasi S. Patil   Gas chromatograpy-high resolution mass spectrometry analysis of Sargassum species. Indian Hydrobiology
    9 PatilManasi, V. Waghmode Ahilya, ChiragNarayankar, D. K. Gaikwad Influence of plant growth regulators on fatty acid composition of Simarouba glauca DC. Current Botany ,
    10 ManasiPatil, Nivas Desai, Ahilya Waghmode and D.K. Gaikwad  Effect of Exogenous Application of Plant Growth Regulators on Physiology and Secondary Metabolite Accumulation of Colubrina asiatica L . Studia Rosenthaliana (Journal for the Study of Research)
    11 Waghmode A.V., Narayankar C.U, Nimbalkar M.S and Gaikwad D.K Exploration of fucoxanthin and astaxanthin in brown algae ( Sargassum sp.) by high performance liquid chromatography, Indian Hydrobiology ,
    12 Bansode, P; Rashinkar, G; Somasundaram, I; Birajdar, A; Mishra, S; Patil, D; Waghmode, A. Evaluation of Chemical, Antipsoriatic and Antiangiogenic Properties of Salt from Lonar Crater Lake Water. Asian Journal of Organic & Medicinal Chemistry , 
    13 Waghmode A.V. and Deshmukh B. S. A New report of Hypnea spinella (C.Agardh), Kutzing from Sindhudurgh District of Maharashtra, India. Indian Journal of Geo-Marine Sciences ,
    14 Waghmode A.V. and Khilare C. J. RP-HPLC profile of major phenolics from brown marine macroalgae. Journal of Applied Pharmacy
    15 Waghmode A.V.   Diversity and Distribution of Seaweeds from the West Coast of Maharashtra. Journal of Algal Biomass Utilization
    16 Waghmode A.V. and Deshmukh B. S. A New report of Rosenvingea orientalis (J.Ag.) Boergesen from Ratnagiri District of Maharashtra, India . Journal of Algal   Biomass Utilization
    17 Waghmode A.V. and Kumbhar R. R.  Study of Blue-green algae from Lonar Lake. Indian Journal of Fundamental and Applied Life Sciences ,
    18 Waghmode A. V. and Kumbhar R. R Phytochemical Screening and Isolation of Fucoxanthin content of Sargassum ilicifolium ., International Journal of Pure and Applied Biosciences
    19 Waghmode A. V. and Sabale A. B Biosorption of lead from aqueous solution by brown seaweeds. Indian Journal of Applied Research
    20 Waghmode A. V. and Sabale A. B. Application of Padina tetrastormatica for removal of heavy metal ions from wastewater. An International Journal of natural SCS
    21 Deshmukh B. S. and Waghmode A. V. Role of wild edible fruits as a Food resource International Journal of Pharmacy and Life Science
    22 Deshmukh B. S. and Waghmode A.V. Ex-Situ Conservation of some Rare Endemic and Medicinal plant species from Akola Taluka (MS) India. Bioscience Discovery
    23 Waghmode A. V. and Sabale A. B. Biosorption of Heavy Metals from Industrial wastewater by a Brown Alga Sargassum ilicifolium ( Turner) C. Advances in Plant Sciences
    24 Sabale A. B. and Waghmode A. V. Biosorption of Copper  ( II) by Brown Seweed Sargassum ilicifolium (Turner) C. An International Quarterly Journal of Iife Science.

    Recognition

    Sr. No Name of Faculty Recognition Awarding Authority Year
    1 Dr.Ahilya V. Waghmode   Post-Graduation Teacher Recognition Shivaji University, Kolhapur 2022

    Awards

    Sr. No Name of Faculty Recognition Awarding Authority Year
    1 Dr.Ahilya V. Waghmode   Young Scientist award DST-SERB, New Delhi 2014
    2 Dr.Ahilya V. Waghmode   Best poster presentation award AVISHKAR Shivaji University, Kolhapur 2011
    3 Dr.Ahilya V. Waghmode   Best poster presentation award Dept. of Botany, Shivaji University Kolhapur 2019

    Memberships

    Sr. No Name of Faculty Recognition Awarding Authority Year
    1 Dr.Ahilya V. Waghmode   Life Member   Seaweed Research and Utilization Association, Parangipettai, Tamil Nadu. 2014
    2 Dr.Ahilya V. Waghmode   Life Member   Mangrove Society of India (MSI), C/o National Institute of Oceanography, Dona Paula, Goa, 403004. 2019
    3 Dr.Ahilya V. Waghmode Life Member   Microbiologist Society India. 2023

    Patents Presented/ Published

    Sr. No. Title Registered Country Status
    1 An Apparatus for Removing Pb (II) Ions from An Aqueous Solution. German Granted
    2 A System for Removal of Lead from Aqueous Solution Using Dried Biomass of Brown Algae. German Granted
    3 A System for Isolation of Starch from Mangrove. German Granted

    Seminars/Conferences/Workshops/Seminars Organized by Department

    Sr.No Name of activity Activity Mode Date Beneficiary number Details
    1. Workshop Millet Workshop Offline 17/02/2023 15 Actual presentation of different Millet based food product.
    2. Workshop Wild Vegetables Offline 19/09/2022 15 Wild Vegetable Recipes

    Extension activities (MOU, Study Tour, Exhibition etc.)

    Sr. No Activity Description Report
    1 MOU Dadasaheb Mokashi College of Food Technology, Rajmachi, Karad. About visit, guidance, guest lecturers of experts. Industrial exposure.
    2 Study Tour Koyana Dairy, Khodashi, Karad Industrial set up and online production.
    3 Study Tour Department of Food Science, Shivaji University, Kolhapur Sahakar bakery Yalgud, Kolhapur. Industrial exposure, commercial machineries, Quality Control Lab visits
    4 Exhibition Trade fair at S.G.M. College, Karad Entrepreneurship and start up exposure

    Facilities Available

    Sr.No Name of the facility Model Year of purchase
    1 Cream Separator Machine HSN - 8419 2022
    2 Paneer Press Machine HSN - 8419 2022
    3 Lassi maker HSN - 8419 2022
    4 Fruit pulverizer HSN - 8419 2022
    5 Pouch Sealing Machine HSN - 9027 2022
    6 AE – 211 Total Hardness kit HSN - 9027 2022
    Department Contact Details
    # Name of the facility # Number
    ---- 7588595492
    Dept. Mail Id - [email protected]
    Department Photos

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