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| Sr.No | Name of The Programme | Programme/Level | Duration | Entry Qualification Level | Medium of Instruction | Sanctioned Student Strength |
|---|---|---|---|---|---|---|
| 1 | B. A. | Part - 1 | 3 Years | H. S. C. | Marathi | 480 |
| Part - 2 | 360 | |||||
| Part -3 | 360 | |||||
| 2 | B. Com. | Part - 1 | 3 Years | H. S. C. | Marathi / English | 480 |
| Part - 2 | 480 | |||||
| Part -3 | 480 | |||||
| 3 | B. Sc. | Part - 1 | 3 Years | H. S. C. | English | 1080 |
| Part - 2 | 960 | |||||
| Part -3 | 840 | |||||
| 4 | B. C. S. | Part - 1 | 3 Years | H. S. C. | English | 272 |
| Part - 2 | 272 | |||||
| Part -3 | 112 | |||||
| 5 | B. C. A. | Part - 1 | 3 Years | H. S. C. | English | 180 |
| Part - 2 | 295 | |||||
| Part -3 | 258 | |||||
| 6 | B. Sc. (Biotechnology |
Part - 1 | 3 Years | H. S. C. | English | 84 |
| Part - 2 | 60 | |||||
| Part -3 | 60 | |||||
| 7 | B. Com. (IT) | Part - 1 | 3 Years | H. S. C. | English | 352 |
| Part - 2 | 320 | |||||
| Part -3 | 320 | |||||
| 8 | B.Voc. ( Hotel Management & Catring Technology ) |
Part - 1 | 3 Years | H. S. C. | English / Marathi | 50 |
| Part - 2 | 50 | |||||
| Part -3 | 50 | |||||
| 9 | B. VOC. Agriculture | Part - 1 | 3 Years | H. S. C. | English | 50 |
| Part - 2 | 50 | |||||
| Part -3 | 50 | |||||
| 10 | B.Com. Bank Management(Entire) | Part - 1 | 3 Years | H. S. C. | English | 80 |
| Part - 2 | 80 | |||||
| Part -3 | 80 | |||||
| 11 | B.Sc. Medicinal Chemistry | Part - 1 | 3 Years | H. S. C. | English | 80 |
| Part - 2 | 80 | |||||
| Part -3 | - | |||||
| 12 | B.Sc. Food Science | Part - 1 | 3 Years | H. S. C. | English | 80 |
| Part - 2 | 80 | |||||
| Part -3 | - | |||||
| 13 | B.B.A. | Part - 1 | 3 Years | H. S. C. | English | 112 |
| Part - 2 | 80 | |||||
| Part -3 | - |
