Year of Establishment | Programmes | ||
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1978 |
B.Sc.(1978) | 3 years Integrated Degree Course with CBCS Pattern | |
M.Sc.(June 2017) | 2 years Industrial Microbiology. | ||
Certificate Course | Alcohol and Fermentation Technology |
Sr.No. | Photo | Details | Resume |
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1 |
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Mr. Sanjaykumar B. Patil Associate Professor & Head in Microbiology Specialization: Microbiology Qualification: M.Sc. Experience : 27 Years Mobile No : 9422410080 Email ID : [email protected] |
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2 |
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Dr. Girish Bhikanrao Pendharkar Assistant Professor in Microbiology Specialization: Microbiology Qualification: M.Sc., Ph.D., NET, SET, ASRB-NET, GATE Experience : 4.5 years Mobile No : 8871689578 Email ID : [email protected] |
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3 |
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Dr. Pratibha S. Patil Assistant Professor in Microbiology Specialization: Microbiology Qualification: M.Sc., Ph.D., Experience : 08 years Mobile No : 8956190336 Email ID : [email protected] |
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4 |
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Miss. Jyoti Rajendra Ingole Assistant Professor in Microbiology Specialization: Microbiology. Qualification: M.Sc. Experience : 11.5 years Mobile No : 9021569667 Email ID : [email protected] |
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5 |
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Miss. Nita Arjun Patil Assistant Professor in Microbiology Specialization: Microbiology Qualification: M.Sc. SET Experience : 10 years Mobile No : 8407957045 Email ID : [email protected] |
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6 |
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Dr. Kamble Arati Prabhakar Assistant Professor in Microbiology Specialization: Microbiology. Qualification: M.Sc., Ph.D., SET, NET. Experience : 9 years. Mobile No : 9096340579 Email ID : [email protected] |
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7 |
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Miss. Priyanka Pandurang Sandage Assistant Professor in Microbiology Specialization: Microbiology. Qualification: M.Sc. Experience : 3.5 years Mobile No : 8623078388 Email ID : [email protected] |
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8 |
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Miss. Shivani Mansingrao Jadhav Assistant Professor in Microbiology Specialization: Microbiology. Qualification: M.Sc. Experience : 3 years Mobile No : 7387345116 Email ID : [email protected] |
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9 |
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Miss. Mayuri Arvind Nikam Qualification: Msc . Industrial microbiology Designation: Assistant professor in microbiology Experience: fresher Email: [email protected] Contact: 9284090150, 8010540621 |
Sr. No. | After studying the course the student will be able to |
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1 | Identify the different types of microorganisms. |
2 | Explain the various isolation and identification of microorganisms |
3 | Discuss the methods for the enumeration of different microorganisms |
4 | Describe the environmental and nutritional factors affecting the growth of microbes |
5 | Explain different physiological and biochemical parameter of microorganisms. |
6 | Select the best conditions and optimization protocol needed for various microbial products |
Sr. No. | After studying the course the student will be able to |
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1 | Apply knowledge of Industrial Microbiology, in all the fields of learning including higher research and its extensions. |
2 | Innovate, invent and solve complex microbiological problems in industries using the knowledge of pure and applied Industrial Microbiology |
3 | Facilitate in the study of different Fermenters used in industries (pharmaceutical, etc.) |
4 | Demonstrate risk assessment in Industrial (pharmaceutical), disease spread in Environment. |
5 | Explain the knowledge of contemporary issues in the field of Industrial Microbiology and applied sciences. |
6 | Work effectively as an individual, and also as a member or leader in multi-linguistic and multi-disciplinary teams. |
7 | Adjust themselves completely to the demands of the growing field of Industrial Microbiology by lifelong learning. |
8 | Effectively communicate about their field of expertise on their activities, with their peer and society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations |
Sr. No. | Name of Course | Paper Name | Intake capacity |
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1 | Certificate Course | Certificate Course in Alcohol and Fermentation Technology | 50 |
Sr.No | Month | Activity |
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1 | July 2022 | Admission Process for B.Sc. I RUSA sponsored Hand's on training of Instrumental Analysis - M.Sc. II B.Sc. I classroom teaching Admission Process for M.Sc. II T.Y. B.Sc. admission form collection, verification and preparation of merit list |
2 | August 2022 | Display of Merit list B.Sc. III Admissions of B.Sc. III. Display of M.Sc. entrance result on website Staff meeting for syllabus distribution and annual planning. Display of merit list of M.Sc. entrance M.Sc. I admission - Round -I M.Sc. I admission - Round -II Online test/ Home assignments |
3 | September 2022 | Guest lecture Teacher's day celebration Sub-committee and BOS Meeting Remedial coaching for slow learnersInternal examination/ Online tests Student - teacher - parent meet Workshop for career development |
4 | October 2022 | Internal Examination, Paper Setting Project distribution for M.Sc. II students Guest lecture |
5 | November 2022 | SEE and assessment of theory Examination Training programme on Household media and chemicals Lead college activity. |
6 | December 2022 | Industrial visit/ Study tour/Field Survey Instrumentation training for M.Sc. I advanced learners Seminar activity of PG students/ M.Sc. entrance coaching Workshop on NET/SET Home assignment/ Unit tests/Seminars |
7 | January 2023 | Guest lecture Participation in Trade Fare Home assignment/ Unit tests/Seminars |
8 | February 2023 | Internal examination BOS and subcommittee meetings Science exhibition and Poster presentation competition |
9 | March 2023 | Staff meeting regarding syllabus completion. Student Satisfaction survey (SSS) Guest lecture Placement drives for students |
10 | April 2023 | Submission of annual reports of different activities, Feedback Paper setting of SEE Practical examinations |
11 | May 2023 | SEE Theory examination Assessment of theory papers |
12 | June 2023 | M.Sc. entrance paper setting |
Sanctioned Minor Research Project funded under RUSA-UGC (Dec-2020)